Impress family and friends with this fast and straightforward relish. The sunshine and engaging unfold is ideal on a baguette for picnics on lengthy summer season days.
Components
- 300 g (2 cups) uncooked beetroot, chopped
- 275 g (3 cups) white cabbage, chopped
- 1 small onion, diced
- 225 g (1 cup) granulated sugar
- 250 ml distilled or cider vinegar
- 1 tbs horseradish sauce
- 1 1/2 tsp salt
- 250 g classic Cheddar, or different cheese or your selecting
- 1 small baguette, sliced
- 2 – 3 thyme sprigs
Methodology
Step 1.
Mix the beetroot, cabbage, onion, sugar, vinegar, horseradish sauce, and salt in a heavy-based saucepan.
Step 2.
Deliver to a boil over excessive warmth after which scale back to a simmer, cooking and stirring often till thickened, 30-40 minutes.
Step 3.
Spoon right into a sterilised jar and canopy with lids. Course of in a boiling water bathtub for quarter-hour. Retailer in a cool, darkish cabinet.
Step 4.
When prepared, serve alongside Cheddar, baguette, and a garnish of thyme.
Serves 8 or 1 jar
