A simple Mexican breakfast that’ll hold you going all morning, it is received every little thing you might want to pep up your plate
- Prep:3 minutes
- Prepare dinner:7 minutes
- 1 tbsp or sunflower oil
- 1 wrap
- 1 drained
- juice ½ peeled and sliced
- 50g crumbled
- sizzling (we like sriracha)
- STEP 1
Warmth the oil in a frying pan over a excessive warmth. Add the tortilla and fry for 1-2 minutes on all sides till crisping on the edges. Switch to a plate.
- STEP 2
Crack the egg into the pan and cook dinner to your liking. In the meantime, tip the beans right into a bowl, season and add a squeeze of lime, then calmly mash with a fork.
- STEP 3
Unfold the beans over the tortilla, high with the egg, avocado, feta and chilli sauce. Squeeze over a bit of extra lime juice simply earlier than consuming.
