Get pleasure from a comforting bowl of gnocchi with parmesan and black pepper. It is easy however completely scrumptious – and the perfect half is, it solely takes seven minutes to make
- Prep:2 minutes
- Cook dinner:5 minutes
- 300g or vegetarian different, finely grated
- 2 tsp , to serve (non-compulsory)
- STEP 1
Cook dinner the gnocchi in a big pan of evenly salted, boiling water. Drain and reserve 200ml of the cooking water.
- STEP 2
Warmth the butter in a big frying pan. Add the gnocchi, cheese and pepper in addition to 150ml of the cooking water, elevate the warmth just a little and stir vigorously till melted and the gnocchi is properly coated. Pour in additional of the reserved water should you prefer it saucier. Season with just a little salt. Switch the gnocchi to bowls and serve with a blended salad, should you like.
