Cook dinner this recipe impressed by saag paneer in simply half-hour. It is a flavourful veggie curry that is heady with contemporary ginger and cardamom. Serve with rice or naan breads
- Prep:5 minutes
- Cook dinner:25 minutes
- 3 tbsp , minimize into 2cm cubes
- 1 , roughly chopped
- thumb-sized piece of , peeled
- 2 , crushed
- 70g or naan breads, to serve (elective)
- STEP 1
Warmth 1 tbsp of the oil in a deep frying pan over a medium-high warmth. Add the paneer cubes and fry for five minutes, turning commonly, so both sides is golden brown. Take away with tongs and placed on a plate lined with kitchen paper.
- STEP 2
Put the onion, ginger and garlic in a meals processor with a splash of water and blitz till utterly clean. Warmth the remaining oil within the frying pan over a medium-low warmth. Add the onion combination and a pinch of salt, and fry for 10 minutes or till evenly golden. Add the korma paste and cardamom, and fry for 1 min. Stir within the floor almonds and fry for 1 min to make a thick paste.
- STEP 3
Add the inventory, convey to a simmer and prepare dinner for 5-10 minutes, uncovered, or till decreased a little bit. Add the spinach to the sauce and prepare dinner for five minutes. Stir by the yogurt and paneer, and season generously. Serve with rice or heat naan breads.
