Steak and Cajun potatoes make a tasty meal for 2 – excellent for particular events like Valentine’s
- Prep:20 minutes
- Cook dinner:40 minutes
- 430g , lower into 1.5cm chunks
- 1 tbsp , finely chopped
- ¼ small , shredded
- ½ , finely sliced
- 2 tbspmayonnaise
- 1 tbspsoured cream
- ½ tbspchipotle chilli paste
- STEP 1
Warmth the oven to 220C/200C fan/fuel 7. Convey a big pan of salted water to the boil, add the potatoes and prepare dinner for five minutes. Drain and depart to steam-dry within the colander for a couple of minutes. Toss the potatoes with the Cajun seasoning, half the oil and pinch of salt. Tip onto a baking tray and roast for 25-30 minutes or till golden and crisp, tossing midway by way of.
- STEP 2
To make the slaw, mix the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl till the cabbage and onion are properly coated. Put aside.
- STEP 3
Rub the steak with the remaining oil and season each side. Warmth a griddle pan or non-stick frying pan over a excessive warmth till highly regarded. Add the steak to the pan, prepare dinner for two minutes on one facet, then 3 minutes on the opposite. Take away, placed on a chopping board, cowl with foil and depart to relaxation for five minutes. Slice into strips.
- STEP 4
Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.
