No rolling required! Press the uncooked, crumbly pastry immediately into your tin for a brief, biscuity end. Our best mince pie recipe and nice enjoyable to make with youngsters
- Prep:30 minutes – 40 minutes
- Cook dinner:20 minutes
- 225g diced
- 350g overwhelmed
- icing sugar,to mud
- STEP 1
To make the pastry, rub the butter into the flour, then combine within the golden caster sugar and a pinch of salt.
- STEP 2
Mix the pastry right into a ball – don’t add liquid – and knead it briefly. The dough will probably be pretty agency, like shortbread dough. You should use the dough instantly, or chill for later.
- STEP 3
Warmth the oven to 200C/180C fan/fuel 6. Line 18 holes of two 12-hole patty tins, by urgent small walnut-sized balls of pastry into every gap.
- STEP 4
Spoon the mincemeat into the pies. Take barely smaller balls of pastry than earlier than and pat them out between your fingers to make spherical lids, sufficiently big to cowl the pies.
- STEP 5
High the pies with their lids, urgent the sides gently collectively to seal – you don’t have to seal them with milk or egg as they’ll stick on their very own. Will hold frozen for as much as one month.
- STEP 6
Brush the tops of the pies with the overwhelmed egg. Bake for 20 minutes till golden. Depart to chill within the tin for five minutes, then take away to a wire rack. To serve, flippantly mud with the icing sugar. Will hold for 3 to 4 days in an hermetic container.
