The simplest chilli you may ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer season veggies – it is 4 of your 5-a-day too!
- Prep:2 minutes
- Cook dinner:30 minutes
- 400g in chilli sauce
- 1 canchopped tomatoes
- 1ready-to-eat blended grain pouch
- STEP 1
Warmth oven to 200C/180C fan/ fuel 6. Cook dinner the greens in a casserole dish for 15 minutes. Tip within the beans and tomatoes, season, and cook dinner for one more 10-15 minutes till piping scorching. Warmth the pouch within the microwave on Excessive for 1 min and serve with the chilli.
