Elevate your breakfast recreation with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these could be eaten any day of the week!
Components
- 2 cups grated pumpkin
- 2 free vary eggs
- 1/2 cup arrowroot or tapioca flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chilli powder
- 1/2 tsp salt
- Coconut or olive oil for frying
For the smashed avo
- 1 avocado, seed and pores and skin eliminated
- Juice and zest of 1 lime
- 1 tbs apple cider vinegar
- 1/2 tsp salt
To serve
- Fried eggs
- Chilli flakes, to garnish
- Flat leaf parsley, roughly chopped, to garnish
- Sea salt and cracked pepper, to season
Technique
Step 1.
For the hash browns, put all of the components in a bowl and use a spoon to combine nicely till mixed.
Step 2.
Warmth your cooking oil in a fry pan over medium warmth and fry your combination in batches, about 1 heaped tablespoon per hash brown. Use the again of a spoon to flatten your hash, cooking it for 3-4 minutes on one aspect earlier than flipping and persevering with to cook dinner till either side are golden brown and crispy and cooked by means of the center.
Step 3.
In the meantime, place all of the smashed avocado components in a bowl and use a fork to mash collectively and blend nicely to mix.
Step 4.
Serve your hash browns with a beneficiant dollop of smashed avocado, some fried eggs for those who like, and scatter with chilli flakes, contemporary herbs, and a beneficiant season of salt and pepper. Get pleasure from!
Serves 2
