This easy lunch dish is a good way of getting youngsters aged 5-9 concerned within the kitchen
- Prep:5 minutes – 15 minutes
- Prepare dinner:30 minutes
- 2 , ends trimmed off
- 4 , defrosted
- 1 , halved with the ends minimize off
- 2slices of ham
- 100gfeta cheese
- 4eggs
- STEP 1
Ask a grown-up helper to modify the oven on to 180C/ 160C fan/fuel 4. Snip or minimize up the spring onions and put them in a bowl. Add the peas to the bowl.
- STEP 2
Grate the courgette utilizing your rotary grater, one half at a time, then add it to the bowl.
- STEP 3
Reduce the ham into items together with your scissors, if you happen to do that over the bowl it would fall straight in.
- STEP 4
Break the feta into the bowl by crumbling it together with your palms.
- STEP 5
Crack the eggs right into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs till the yolks are blended into the white.
- STEP 6
Pour the eggs into the opposite bowl and stir. Brush a spherical ovenproof dish, about 16cm throughout, with oil. Tip every little thing into the dish. Ask a helper to place the dish within the oven for half-hour or till the egg is about. Serve with salad and crusty bread.
