Sally Obermeder's Fast Sticks Ginger Beef Recipe

Streamline your evenings – and pack within the veggies – with this fast and simple midweek meal that’s certain to change into a household favorite.

Substances

• 1 tbs olive oil
• 1 purple (Spanish) onion, sliced
• 1 purple capsicum (pepper), sliced
• 200g inexperienced beans, ends trimmed
• 200g bok choy (pak choy), leaves separated
• 3 garlic cloves, sliced
• 5 cm (2 inch) piece of ginger, peeled and reduce into slivers
• 500g skirt steak, thinly sliced
• 40g (1/4 cup) sesame seeds

Sauce

• 2 tbs dry sherry
• 1 tbs soy sauce
• 1/2 tsp sambal oelek

Technique

Step 1.
In a small bowl, combine the substances for the sauce collectively and put aside.

Step 2.
In a nonstick frying pan, warmth 1/2 tablespoon of the olive oil over excessive warmth. Add the onion and capsicum and stir-fry till virtually cooked by. Add the beans and cook dinner for two minutes. Add the bok choy and cook dinner for roughly one other 2 minutes. Switch the greens to a bowl.

Step 3.
Add the remaining 1/2 tablespoon oil to the pan. When it’s scorching, add the garlic and ginger and cook dinner, stirring typically, for about 30 seconds or till aromatic however not browned. Add the meat slices to the pan and stir-fry for roughly 1 minute or till simply browned, in order to not dry out the steak.

Step 4.
Return the greens to the pan together with the sauce combination and cook dinner for 1 minute or till heated by. Serve topped with sesame seeds.

Serves 4