Take pleasure in this gooey cheese and rooster pasta bake for the last word weekday household dinner. Serve straight from the dish with a dressed inexperienced salad
- Prep:30 minutes
- Cook dinner:45 minutes
- 4 tbsp , finely chopped
- 2 , crushed
- ¼ tsp breasts, sliced into strips
- 300g , grated
- 50g , finely chopped
- STEP 1
Warmth 2 tbsp of the oil in a pan over a medium warmth and fry the onion gently for 10-12 minutes. Add the garlic and chilli flakes and prepare dinner for 1 min. Tip within the tomatoes and sugar and season to style. Simmer uncovered for 20 minutes or till thickened, then stir by the mascarpone.
- STEP 2
Warmth 1 tbsp of oil in a non-stick frying pan. Season the rooster and fry for 5-7 minutes or till the rooster is cooked by.
- STEP 3
Warmth the oven to 220C/200C fan/gasoline 7. Cook dinner the penne following pack directions. Drain and toss with the remaining oil. Tip the pasta right into a medium sized ovenproof dish. Stir in the rooster and pour over the sauce. Prime with the cheddar, mozzarella and parsley. Bake for 20 minutes or till golden brown and effervescent.
