Eggs will not be breakfast meals. They’re additionally lunch meals. And dinner meals. Actually, they’re anytime meals. Each shell homes a payload of filling protein, whether or not you eat the insides scrambled, over-easy, or hardboiled. The one downside with these outdated standby preparations is that—properly, they’re outdated. They don’t disappoint, however they don’t all the time egg-cite. (Sorry, I needed to!) When you’re keen to spend only a few further minutes, you may flip the common-or-garden egg right into a surprisingly satisfying meal.
Huevos rancheros, a basic Mexican breakfast dish, is hearty sufficient to fulfill you at your morning meal or at lunch or dinnertime. It combines the wealthy taste of eggs with the slight chewiness of a corn tortilla and a recent, spicy salsa. Positive, it takes slightly extra time than scrambled eggs, however not a lot—and the additional effort pays off with each chew.
Huevos Rancheros
Recipe courtesy of Loteria Grill Regional Mexican Cocina and Cantina in California
What you’ll want:
1 ½ lb. roma tomatoes, halved
½ small onion, roughly chopped
1 garlic clove
3 to 4 Serrano peppers, chopped (relying in your warmth tolerance)
½ cup of water
2 Tbsp canola oil, plus 1/3 cup
4 corn tortillas
8 eggs
Salt, to style
Finely chopped onion and cilantro (elective)
Crumbled queso fresco (elective)
make it:
1. In a blender or meals processor, and the tomatoes, onion, garlic, and peppers and puree, including the water slightly at a time till the combination reaches a sauce-like consistency (chances are you’ll not use all of the water). Pressure the salsa by a mesh sieve to take away the seeds.
2. In a medium saucepan, warmth 1 tablespoon of oil over medium. Pour the tomato combination into the pan and simmer, stirring often, till the salsa deepens in shade barely, about 5 minutes, till the sauce deepens in shade barely. Season the salsa with salt. Reserve.
3. In a big skillet, warmth 1/3 cup of oil over medium. Place the tortillas within the pan, one by one, and prepare dinner till the tortilla companies and turns brown in a couple of spots, about 30 seconds on either side. Switch every tortilla to a plate lined with a paper towel to empty.
4. In a big pan, warmth the remaining tablespoon of oil over medium-low. Fry the eggs sunny facet up, about 4 minutes.
5. Place every tortilla on the middle of a heat plate. Prepare two fried eggs on high of every. Cowl the eggs with the salsa. Sprinkle finely chopped onion and cilantro and crumbled queso fresco excessive. (Be taught to make your individual recent queso right here.) Serve alone or with a facet of black or pinto beans. Makes 4 servings.
