Positive, Labor Day has come and gone. However tomatoes–ripe, juicy, aromatic tomatoes–are nonetheless hanging on on the market. Good factor, too. With assist from a bit bacon, they’ll remodel in mere minutes into a tremendous pasta sauce. Melissa Clark, NY Occasions columnist creator of the subsequent month’s Cook dinner This Now, reveals you the way:
Finish-of-Summer time Tomato and Bacon Pasta
