Creamy salmon, leek & potato traybake

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Nestle leeks, potato and capers round salmon fillets to make this straightforward traybake for 2. It is nice as an midweek meal, or for a extra romantic event

Vitamin: Per serving Nutrient Unit
  • kcal:714
  • fats:52g
  • saturates:17g
  • carbs:20g
  • sugars:4g
  • fibre:5g
  • protein:39g
  • salt:0.5g
  • Preparation and cooking time
    • Prep:5 minutes
    • Cook dinner:35 minutes
    • Elements

      • 250g , thickly sliced
      • 2 tbsp , halved, washed and sliced
      • 1 , crushed
      • 70ml , plus additional to serve
      • 1 tbsp , plus additional to serve
      • 2 , to serve (optionally available)

      Methodology

      • STEP 1

        Warmth the oven to 200C/180C fan/fuel 6. Convey a medium pan of water to the boil. Add the potatoes and prepare dinner for 8 minutes. Drain and go away to steam-dry in a colander for a couple of minutes. Toss the potatoes with ½ of the oil and loads of seasoning in a baking tray. Put within the oven for 20 minutes, tossing midway via the cooking time. 

      • STEP 2

        In the meantime, warmth the remaining oil in a frying pan over a medium warmth. Add the leek and fry for 5 minutes, or till starting to melt. Stir via the garlic for 1 min, then add the cream, capers and 75ml scorching water, then carry to the boil. Stir via the chives.

      • STEP 3

        Warmth the grill to excessive. Pour the creamy leek combination over the potatoes, then sit the salmon fillets on high. Grill for 7-8 minutes, or till simply cooked via. Serve topped with additional chives and capers and a salad on the facet, in the event you like.

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