This enjoyable, Easter-inspired spin in your conventional egg breakfast is each easy and scrumptious.
Components
- 12 slices wafer-thin ham
- 6 medium eggs
- 3 cherry tomatoes; halved
- 2 tsp olive oil
- 50 g child leaf spinach
- salt
- freshly floor black pepper
Methodology
Step 1.
Preheat the oven to 200°C (180° fan).
Step 2.
Line every gap of a six-hole muffin tin with two slices of ham. Break an egg into every one and prime with half a cherry tomato.
Step 3.
Bake the eggs for 12 minutes, or till the whites have set, however the yolks are nonetheless runny.
Step 4.
Whereas the eggs are within the oven, warmth the oil in a saute pan and saute the spinach till simply wilted. Put aside.
Step 5.
When the eggs are prepared, add slightly wilted spinach to every one, season with salt and pepper and serve right away.
Serves 6
