Easy and simple zucchini muffin recipe

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This recipe is so easy you don’t want a mixer, only a wood spoon. Pop the muffins within the child’s lunchbox as a wholesome snack.

Elements

  • 2 giant eggs
  • 120 ml sunflower oil
  • 180 ml Greek yoghurt
  • 2 medium courgettes, coarsely grated
  • 125 g goats cheese, diced
  • 225 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • salt

Methodology

Step 1.
Preheat the oven to 180°C (160° fan) (350F) gasoline 4 and line a 12-hole muffin tin with paper circumstances.

Step 2.
Beat the egg in a jug with the oil, yoghurt, cheese and courgette till nicely blended.

Step 3.
Combine the flour, elevating brokers and 1/2 tsp salt in a bowl, then pour within the egg combination and stir simply sufficient to mix.

Step 4.
Divide the combination between the paper circumstances, then bake within the oven for 20 – 25 minutes, or till a skewer inserted into the centre comes out clear.

Step 5.
Serve heat from the oven, or go away to chill utterly earlier than packing in a lunchbox with a choice of dips.

Makes 12

 

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