This simple staple rooster curry is a incredible recipe for household dinners. It is made with only a handful of components and is enriched with creamy yogurt
- Prep:5 minutes
- Prepare dinner:45 minutes
- 2 tbsp thinly sliced
- 2 crushed
- thumb-sized piece of grated
- 6 boneless and skinless
- 3 tbsp (tikka works nicely)
- 400g can leaves chopped
- 50g or cooked basmati rice, to serve
- STEP 1
Warmth the oil in a flameproof casserole dish or giant frying pan over a medium warmth. Add the onion and a beneficiant pinch of salt and fry for 8-10 minutes, or till the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for an extra minute.
- STEP 2
Chop the rooster into chunky 3cm items, add to the pan and fry for five minutes earlier than stirring via the spice paste and tomatoes, together with 250ml water. Deliver to the boil, decrease to a simmer and cook dinner on a mild warmth uncovered for 25-30 minutes or till wealthy and barely decreased. Stir although the yogurt, coriander and floor almonds, season and serve with heat naan or fluffy basmati rice.
