Study a talent for all times with our foolproof crêpe recipe that ensures excellent pancakes each time – elaborate flip non-compulsory
Vitamin: per pancake Spotlight Nutrient Unit- Prep:10 minutes
- Prepare dinner:20 minutes
- Plus non-compulsory standing
- 100g plus a bit additional for frying
- lemon wedgesto serve (non-compulsory)
- caster sugarto serve (non-compulsory)
- STEP 1
Put 100g plain flour, 2 giant eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt right into a bowl or giant jug, then whisk to a easy batter.
- STEP 2
Put aside for 30 minutes to relaxation when you’ve got time, or begin cooking immediately.
- STEP 3
Set a medium frying pan or crêpe pan over a medium warmth and thoroughly wipe it with some oiled kitchen paper.
- STEP 4
When sizzling, prepare dinner your pancakes for 1 min on both sides till golden, protecting them heat in a low oven as you go.
- STEP 5
Serve with lemon wedges and caster sugar, or your favorite filling. As soon as chilly, you’ll be able to layer the pancakes between baking parchment, then wrap in cling movie and freeze for as much as 2 months.
