Mix the crunch of a shortbread base with a gooey caramel center and chocolate topping, and you’ve got millionaire’s shortbread – the final word candy deal with
- Prep:25 minutes
- Cook dinner:35 minutes
- 250g softened
- 100g or margarine
- 100g damaged into items
- STEP 1
Warmth the oven to 180C/160C fan/fuel 4. Flippantly grease and line a 20-22cm sq. or rectangular baking tin with a lip of at the very least 3cm.
- STEP 2
To make the shortbread, combine 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter till the combination resembles effective breadcrumbs.
- STEP 3
Knead the combination collectively till it kinds a dough, then press into the bottom of the ready tin.
- STEP 4
Prick the shortbread evenly with a fork and bake for 20 minutes or till agency to the contact and really evenly browned. Go away to chill within the tin.
- STEP 5
To make the caramel, place 100g butter or margarine, 100g gentle muscovado sugar and the can of condensed milk in a pan and warmth gently till the sugar has dissolved. Frequently stir with a spatula to verify no sugar sticks to the underside of the pan. (This may go away brown specks within the caramel however gained’t have an effect on the flavour.)
- STEP 6
Flip up the warmth to medium excessive, stirring on a regular basis, and convey to the boil, then decrease the warmth again to low and stirring repeatedly, for about 5-10 minutes or till the combination has thickened barely. Pour over the shortbread and go away to chill.
- STEP 7
For the topping, soften 200g plain or milk chocolate slowly in a bowl over a pan of sizzling water. Pour over the chilly caramel and go away to set. Minimize into squares or bars with a sizzling knife.
