This recipe ensures a crispy-bottomed pizza with out ever turning on the oven. It is easy, veggie and a couple of of your 5-a-day
- Prep:25 minutes
- Prepare dinner:35 minutes
- plus rising
- 200g , plus slightly for dusting
- ½ tsp , for greasing
- 4 tbsp , plus slightly additional
- 1 , thinly sliced
- 200g (optionally available)
- 1 , sliced into discs
- 100g , roughly chopped
- additional virgin olive oil, for drizzling
- STEP 1
Weigh the components for the dough into a big bowl and add 1/2 tsp salt and 125ml heat water. Combine to kind a comfortable dough, then tip onto your work floor and knead for five minutes or till the dough feels stretchy. Clear and grease the bowl and return the dough. Cowl with cling movie and depart someplace heat to rise for 1 hr, or till the dough has doubled in dimension.
- STEP 2
In the meantime, make the sauce. Warmth 1 tbsp olive oil in a pan and add the garlic. Sizzle gently for 30 secs, ensuring the garlic doesn’t brown, then add the passata. Season effectively and bubble for 8-10 minutes till you might have a wealthy sauce – add a pinch of sugar if it tastes slightly too tart. Put aside.
- STEP 3
When the dough has risen, knock out the air and roll it right into a pizza base the identical dimension as a big frying pan. Oil the floor of the dough, cowl with cling movie , then depart on the work floor for 15 minutes to puff up slightly. In the meantime, warmth 2 tbsp oil within the frying pan and add the aubergines in a single layer (you might have to prepare dinner in batches). Season effectively and prepare dinner for 4-5 minutes on either side till actually tender and golden. Switch to a dish and canopy with foil to maintain heat.
- STEP 4
Warmth the remaining 1 tbsp of oil within the pan and punctiliously elevate the dough into it. You might have to reshape it slightly to suit. Prepare dinner over a low-medium warmth till the underside is golden brown and the sides of the dough are beginning to look dry and set – this could take about 6 minutes, however it’s greatest to go by eye. Flip over, drizzle slightly extra oil across the fringe of the pan so it trickles beneath the pizza base, and prepare dinner for an additional 5-6 minutes till golden and cooked by means of. Reheat the sauce if you might want to and unfold it over the bottom. Prime with the nice and cozy aubergines and dot with spoonfuls of ricotta. Scatter with mint and drizzle with slightly additional virgin olive oil simply earlier than serving.
