Selfmade hen kievs do not must imply hours within the kitchen. Simply add spuds and salad earlier than serving
- Prep:15 minutes
- Prepare dinner:20 minutes – 25 minutes
- 6 2 peeled
- small bunch & herb mushy cheese
- 4 tsp olive oil
- STEP 1
Warmth the oven to 200C/180C fan/fuel 6. Whizz collectively the two peeled garlic cloves, parsley and 1 tsp olive oil in a meals processor. Add the breadcrumbs and seasoning earlier than pulsing briefly to combine. Tip onto a plate.
- STEP 2
Lower a slit (roughly thumb-length) within the facet of every hen breast, on the plump finish. Spoon 1 / 4 of the mushy cheese into every gap and press the perimeters collectively to seal. Rub 2 tsp oil over all of the hen breasts earlier than urgent the herby crumbs onto them.
- STEP 3
Place the coated hen in a shallow roasting tin. Scatter around the remaining unpeeled garlic cloves and drizzle with the remainder of the oil. Bake for 20-25 minutes till the hen is cooked and crumbs crisp and golden. Squeeze out the mushy, roasted garlic from the skins and serve with the hen.
