BBC Good Meals journal’s meals editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
- Prep:1 hr
- Prepare dinner:40 minutes
- 300g (about 4 massive or 8 chipolatas)
- 1 , finely grated, plus additional to serve
- 75g (finely grated)
- 2 (grated)
- 1 (coarsely grated)
- 3 (finely grated)
- 2 , to serve
- handful basil leaves, snipped
- STEP 1
KIDS the writing in daring is for you. GROWN-UPS the remaining is for you. Squeeze some sausages. Get your youngster to squeeze all of the sausagemeat out of the skins into a big bowl. They will maintain the sausages or do it by squashing them on a board.
- STEP 2
Get grating. Get your youngster to coarsely grate the onion and finely grate the carrot. If the onion begins to harm their eyes, get them to put on goggles, which is nice enjoyable. Grating can take a little bit of power, so it’s possible you’ll want to assist. Tip these greens in with the sausages. When you have the grater out, grate the Parmesan, different greens and garlic for the sauce, and put aside.
- STEP 3
Make a marvellous combine. Subsequent, get your youngster so as to add all the opposite meatball elements one after the other, besides the olive oil, into the bowl and season with black pepper.
- STEP 4
Squish the whole lot collectively. Get the kid to squish the whole lot collectively by way of their arms till fully blended. Regulate youthful youngsters to ensure that they don’t style any of the uncooked combine.
- STEP 5
Roll meatballs. Youngsters as younger as three can now roll the meatball combine into walnut-sized balls, then place them on a board or tray. This combine ought to make 40 balls – counting these is wonderful means to assist train older youngsters fundamental division. Cowl the meatballs with cling movie and have just a little tidy up.
- STEP 6
Put together the pink peppers. Firstly, peel the peppers with a vegetable peeler, reduce off the tops and bottoms and take away the seeds. Minimize the peppers in half and kids from the age of 4 can reduce the peppers into strips.
- STEP 7
Make the sauce. A grown-up might want to assist right here. Warmth the oil in a big saucepan. Add the greens and garlic and prepare dinner for five minutes. Stir within the tomato purée, sugar and vinegar, depart for 1 min then tip within the tomatoes and simmer for five minutes. Get the kid to assist blitz the sauce with a hand blender. Gently simmer the sauce whilst you prepare dinner the meatballs.
- STEP 8
Prepare dinner the meatballs. Brown the meatballs within the olive oil on all sides then pop them into the sauce, working in batches if mandatory. Simmer the meatballs within the sauce for 15 minutes, gently stirring till they’re cooked by way of. It’s able to eat now or cool and freeze in appropriate batches for as much as 6 months. Serve with spaghetti, some basil and additional Parmesan, in case you like.
