Contemporary, gentle and superbly delicate, these rice paper rolls stuffed with wholesome veggies and chia seeds can be an ideal addition to your summertime lunchbox or picnic basket.
Elements
- 8 rice paper rolls, 15 cm, stored underneath a humid material
- 2 avocados, halved, pitted, peeled, and thinly sliced
- 1 massive carrot, peeled and reduce into skinny batons or strips
- 1 cucumber, reduce into skinny strips
- 1 massive handful skinny beansprouts
- 1 massive handful Thai basil leaves
- 1 handful coriander leaves
- 1 handful mint leaves
- 2 – 3 tbsp chia seeds, black and white
- 2 tbsp peanuts, finely chopped
Methodology
Step 1.
Briefly dip a sheet of the rice paper a 3rd of the way in which right into a bowl of sizzling water. Flip and dip the remaining part earlier than putting on kitchen paper to empty.
Step 2.
Prepare a mix of the avocado, carrot, cucumber, beansprouts, and herbs on the rice paper.
Step 3.
Fold the underside third over to cowl earlier than folding within the sides and rolling tightly. Proceed with the remaining components to finish the remaining rolls.
Step 4.
When able to serve, garnish with a sprinkle of chia seeds and chopped peanuts.
Serves 4 (8 rolls)
