Simple veggie biryani

This tasty Indian-inspired dish is quicker than a takeaway

Diet: per serving Spotlight Nutrient Unit

:kcal:305

:fats:6g

:saturates:0g

:carbs:57g

:sugars:0g

:fibre:2g

:protein:9g

low in:salt:1.42g

Preparation and cooking time

Substances

STEP 1
Boil the kettle. Get out a big microwaveable bowl and pile within the rice, veg and raisins.
STEP 2
Pour 600ml/1 pint boiling water over the rice combination and crumble within the inventory dice, then stir within the curry paste. Cowl the bowl with cling movie, leaving a small hole on the aspect to set free the steam. Prepare dinner on full energy (850 watts) for 12 minutes – in case your microwave is much less highly effective, add 2 minutes.
STEP 3
Take away from the microwave and stand, nonetheless coated, for five minutes to finish the cooking – should you don’t let it stand the rice might be too nutty. Fluff up the rice, scatter with cashews and serve.