Two classics mixed, meatloaf flavoured with sage and feta plus pasta and tomato sauce – assured to please
- Prep:15 minutes
- Cook dinner:50 minutes
- 2 tbsp , plus further for greasing and drizzling
- 2 , finely chopped
- 500g , roughly chopped
- 100g , crumbled
- 3 , 1 finely chopped
- 680g jarpassata
- 600gspaghetti
- STEP 1
Warmth oven to 180C/160 fan/gasoline 4 and grease an ovenproof dish. Warmth the oil in a big frying pan over a medium warmth, add the onions, sizzle for five minutes, then take away half and put in a big bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season properly and blend. Form into a protracted sausage form and switch to the greased dish. Put the remaining bay leaves on prime, drizzle with just a little extra oil and put within the oven for 40-45 minutes till cooked via.
- STEP 2
In the meantime, preserve the remaining onions on a low warmth within the pan. Cook dinner for two minutes, then enhance the warmth and pour within the passata with 70ml water. Bubble for 30 minutes on a low warmth, stirring usually, or till the meatloaf is able to come out of the oven. Season to style.
- STEP 3
Cook dinner the spaghetti following pack directions. When all the pieces is prepared, toss the spaghetti within the tomato sauce, slice the meatloaf and let everybody assist themselves.
