Youngsters aged 3-6 can get pleasure from getting caught in to creating and consuming this summery deal with. Add your personal toppings for further enjoyable
- Prep:30 minutes
- Plus freezing
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
- cones and sprinkles, to serve
- STEP 1
Pull the inexperienced hulls out of the strawberries. If they’re nonetheless fairly laborious, lower them in half or quarters with a desk knife. Tip them right into a flat-bottomed dish.
- STEP 2
Use a potato masher to squash the strawberries as a lot as you’ll be able to. Tip right into a bowl. Ask your grown-up helper to present you a hand if you might want to.
- STEP 3
Add the mascarpone and mash this in – don’t fear if it’s a bit lumpy. Add the condensed milk and blend every little thing collectively. Don’t fear if the combination is streaky.
- STEP 4
Spoon the combination right into a steel or plastic field and put it within the freezer. Wait till the following day or a minimum of 6 hours earlier than scooping into bowls or cones. Beautify how you want.
