Salmon & dill fish truffles in 4 simple steps

Substances

Technique

• STEP 1

  Poaching the salmon: Put the salmon in a frying pan with the bay leaves and dill stalks. Pour over sufficient milk to cowl the fish (you could not want all of the milk), deliver to the boil, then decrease warmth to a mild simmer and depart to poach for 4 minutes. Flip off the warmth, then depart the fish to proceed cooking within the poaching liquid for five minutes. Carry the salmon out with a fish slice onto a plate. Flake into massive items with a fork, then depart to chill.

• STEP 2

  Making and drying out the mash: In the meantime, prepare dinner the potatoes in boiling salted water for about 10 minutes, or till tender. Drain effectively, then depart to chill in a colander for two minutes. Tip again into the pan and return to the hob on a low setting. Mash the potatoes, watching that the mash doesn’t catch on the backside of the pan, for 2-3 minutes – it needs to be dry and fluffy. Stir in lemon zest, mayonnaise, mustard, capers and a few seasoning.

• STEP 3

  Mixing and shaping fish truffles Pat away any liquid from the fish, then fastidiously carry the items into the pan with the mash. Along with your palms, gently combine collectively till roughly mixed; it ought to take only a few actions or the fish will break up. Mud palms and work floor with flour. Form a handful of the combination right into a patty-shaped cake, about 2.5cm thick. Repeat to make 8 truffles.

• STEP 4

  Breadcrumbing and frying Dip the truffles into the egg, then press into the breadcrumbs throughout. Warmth half the oil in a frying pan till extremely popular. Fry 4 fish truffles for five minutes either side till golden. Take away; maintain heat. Repeat with the remaining, or freeze. Serve with lemon wedges and watercress.