Should you’re searching for the right spring salad, then look no additional. This comforting dish harnesses the therapeutic powers of turmeric and is bound to brighten any weekday menu.
Elements
- 1 leek, outer leaves eliminated, washed and finely sliced
- 1 tbs further virgin olive or coconut oil
- 1/2 head giant cauliflower, minimize into florets
- 2 tsp Bioglan Turmeric Powder
- Handful child spinach leaves
- Handful contemporary coriander leaves, chopped
- ¼ cup pistachio nuts
- ½ cup dried cranberries
- ½ punnet cherry tomatoes, minimize in half
- 100g goat’s cheese, crumbled
Tahini Dressing
- ¼ cup further virgin olive oil
- 1 tbs lemon juice
- 1 garlic clove, crushed
- ½ tsp honey
- 1 tbs tahini paste
- ½ tsp floor cumin
- Salt and pepper to style
Methodology
Step 1.
To make the dressing, whisk all elements collectively in a small bowl, put aside.
Step 2.
Warmth oil in a fry pan over medium warmth, add leek and sauté for 3-4 minutes till mushy. Place cauliflower florets in a meals processor and pulse till a ‘rice’ like consistency kinds.
Step 3.
Add cauliflower to the pan and gently stir-fry till softened, then add turmeric and fry for 1-2 minutes or till golden. Add spinach and half the coriander leaves and take off the warmth as soon as frivolously wilted.
Step 4.
In a bowl mix, cauliflower rice, pistachios, cranberries, tomatoes and goat’s cheese, earlier than drizzling over the dressing.
Step 5.
End with a sprinkle of contemporary coriander and serve.
Serves 4
