Barbecue season requires some severe salad motion and this fruity and tropical quantity utilizing in-season papaya is good for summer season entertaining.
Components
- 2 giant hen breasts, skinless, boneless
- 2 tbs olive oil
- 1 giant radicchio head, roughly torn
- Child endive leaves, torn
- 100g (4 cups) rocket, washed
- 1 ripe papaya, peeled, seeded, sliced
- 2 giant carrots, peeled, grated
- 2 giant handfuls alfalfa sprouts
- 120g (3/4 cup) raisins
Technique
Step 1.
Preheat the oven to 180C (350F).
Step 2.
Rub the hen breasts with olive oil and season with salt and pepper. Organize on a rimmed baking tray. Roast for 25-35 minutes till agency to the contact and cooked by means of (the centre of the breasts ought to register a minimum of 74C (165F) on a meat thermometer).
Step 3.
Take away from the oven and let relaxation, lined loosely with foil, till cool, then slice.
Step 4.
Organize the hen, radicchio, endive and rocket between bowls. High with a mix of the papaya, carrot, alfalfa sprouts and raisins earlier than serving.
Serves 4
