When you could whip up a meal in minutes, flip to this one pot marvel to see you thru. It’s versatile, simple to organize and ideal for utilizing up any leftover veggies from the fridge.
Components
- 1 crimson capsicum, diced
- 2 tomatoes, diced
- 1 punnet cherry tomatoes, complete
- 1 cup basil leaves, complete
- 1 tbs chopped garlic
- 1 cup mushrooms, quartered
- 2 crimson onions, diced
- 300g spaghetti
- 4 cups water
- 300g feta (non-compulsory)
Technique
Step 1.
Place all of your substances in a pot and canopy with water.
Step 2.
Convey to the boil and stir always.
Step 3.
Because the water evaporates add a beneficiant slug or two of olive oil and heaps of salt and pepper. Add extra crushed garlic and dried Italian herbs (if utilizing).
Step 4.
It takes about 10 to 11 minutes to cook dinner. As soon as it’s prepared, prime with extra basil and add feta (if utilizing). Stir the feta by way of a bit to make the dish creamy.
Serves 2
