Do that wealthy, hearty and fast variation on the traditional household favorite
- Prep:30 minutes
- 2 tbsp finely chopped
- 2 finely chopped
- 500g in olive oil, drained and chopped
- 200g/7oz pack crumbled
- 3 tbsp chopped
- STEP 1
Brown the mince: Warmth the oil in a big, shallow pan. Toss within the onion and garlic and fry till delicate. Add the mince and stir fry for 3-4 minutes till browned.
- STEP 2
Season and simmer: Tip the tomatoes into the pan and stir within the tomato purée and cinnamon, then season generously with salt and pepper. Go away the mince to simmer for 20 minutes, including the aubergines half approach via.
- STEP 3
To serve: Sprinkle the crumbled feta and chopped mint over the mince. Convey the moussaka to the desk because the feta melts and serve it with a crunchy inexperienced salad and toasted pitta.
