Excellent for getting the children cooking, these burgers are enjoyable to make, freeze properly and are tremendous tasty too
- Prep:30 minutes
- Prepare dinner:35 minutes
- Prepared in 1 hour 5 minutes
- 500g , ideally natural
- 1 tsp , if you wish to make cheeseburgers
- 4 , cucumber, gherkin, tomato and pink onion
- ketchup or mayonnaise, or each
- STEP 1
Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and slightly salt and pepper. Combine properly along with your fingers or use a fork. The delicate chilli powder provides the meat added flavour with out making it too spicy.
- STEP 2
Form into burgers: Divide the combination into 4 equal items, then form along with your fingers into spherical burgers in regards to the width of the buns, or pack the combination into massive presentation rings (you probably have them) positioned on a chopping board. It’s essential press down on the meat to compact it, then rigorously raise off the rings – a bit like making sandcastles.
- STEP 3
Now get cooking: Fry the burgers on a sizzling griddle or grill them exterior on the barbecue for five minutes on all sides, turning them rigorously with a steel spatula. Take care as sizzling fats from the meat could spit slightly.
- STEP 4
High with cheese and toast the buns: If you wish to make cheeseburgers, put a slice of cheese on prime of the burgers if you flip them over and let it soften whereas the opposite facet cooks. When they’re prepared, reduce the burger baps in half and heat them within the toaster or on the barbecue – take care that you just don’t burn them.
- STEP 5
Put together the toppings: In the meantime, put together the toppings of your alternative. Separate the lettuce into leaves. Then, utilizing a pointy knife, thinly slice the tomato, cucumber and gherkin on a separate board to the one you ready the burgers on. Peel and finely chop the pink onion.
- STEP 6
Assemble and luxuriate in: Unfold slightly mayonnaise or ketchup – or each if you happen to like – onto the toasted buns, then prime along with your burgers and salads of your alternative, adopted by the remaining half bun.
