Get the youngsters to assist make this candy slice which is a superb guilt-free deal with for varsity or the workplace. Plus, it’s gluten-free which is essential for anybody with coeliac illness, one of the under-diagnosed circumstances in Australia.
Elements
- 125 g entire pure yogurt
- 150 g gentle muscovado sugar
- 3 tbsp coconut oil, melted
- 3 medium eggs
- 125 g desiccated coconut
- 50 g gluten-free flour
- 1 tsp gluten-free baking powder
- 200 g amarena cherries, drained of syrup
- 25 g coconut chips
Methodology
Step 1.
Preheat the oven to 180°C (160° fan) and line a 20 cm x 30 cm (8-inch x 12-inch) baking tray with greaseproof paper.
Step 2.
Put the yoghurt, sugar and oil in a big mixing bowl and whisk collectively till easy. Beat within the eggs separately, then fold within the desiccated coconut, flour and baking powder.
Step 3.
Scrape the combination into the ready tin and stage the highest. Scatter over the cherries and coconut chips.
Step 4.
Bake for half-hour or till a skewer inserted within the centre comes out clear. Go away to chill within the tin for 10 minutes, then switch to a wire rack. Serve heat or at room temperature.
Serves 8
