Pack within the greens with this stir-fried aspect dish that brings warmth to your dinner desk and quite a few well being advantages: it’s anti-inflammatory, aids digestion and boosts your vitamin ranges.
Elements
- 2 tbs sesame oil
- 2 spring onions, sliced
- 1 tbs recent ginger, peeled, finely diced
- 1 small crimson chilli, sliced
- 450g (4 cups) snow peas
- 2 tbs soy sauce
- 1 tbs rice wine vinegar
- 2 tbs sesame seeds, to serve
- 1 handful coriander leaves, to serve
Technique
Step 1.
Warmth the oil in a big wok or sauté pan set over a excessive warmth till scorching.
Step 2.
Add the spring onions, ginger, chilli and snow peas, stir-frying for 2-3 minutes.
Step 3.
Season to style with soy sauce and rice wine vinegar. Serve with a garnish of sesame seeds and coriander leaves.
Serves 4
