Take pleasure in roast rooster with new potatoes and tacky creamed spinach for a hearty dinner the entire household will love. Serve with carrots and any veg you want
- Prep:15 minutes
- Prepare dinner:1 hr and 5 minutes
- 700g , zested
- 4 , complete and unpeeled
- small bunch of , leaves picked and torn, plus just a few small leaves to serve
- 4 legs, together with thighs and drumsticks
- ½ tsp , cooked, to serve
- 200g bag child , chopped
- 2 , crushed
- 2 tbsp , grated
- STEP 1
Warmth the oven to 200C/180C fan/fuel 6. Halve any massive potatoes in order that they’re all roughly the identical measurement. Put in a pan of water, deliver to the boil and simmer for 8-10 minutes till tender. Drain.
- STEP 2
Tip the potatoes into a big roasting tray to take a seat in a single comfortable layer. Drizzle with 1 tbsp oil, season and add the lemon zest, garlic, thyme and bay. Toss to coat the potatoes. Use a potato masher to softly crack every potato, being cautious to not break them up an excessive amount of. Place the rooster on high, rub with the remainder of the oil and the paprika, then season. Roast for 45 minutes till golden brown and cooked by way of.
- STEP 3
In the meantime, make the creamed spinach. Boil the kettle and tip the spinach right into a colander. Pour over the boiling water to wilt the leaves. Go away to chill.
- STEP 4
Warmth the butter in a pan. Add the onion and prepare dinner for 8-10 minutes till softened. Stir by way of the garlic for an additional minute, then the flour for an additional minute. Pour within the milk, a bit of at a time, stirring and including extra till you may have a easy sauce. Deliver to a simmer and stir repeatedly till the sauce has thickened.
- STEP 5
Squeeze any liquid out of the spinach, then roughly chop. Add to the sauce together with the nutmeg. Season to style. Switch to a baking dish, high with the cheese, and bake for 15 minutes till golden.
- STEP 6
Cowl the rooster and relaxation for five minutes. Put aside 2 legs to chill earlier than chilling for lunch tomorrow. Serve the remainder (1 full leg every per grownup, a drumstick or thigh every for the kids) with the potatoes and spinach alongside some carrots.
