Do this spin on a fish pie and high with gnocchi as an alternative of standard mashed potato. It takes simply half-hour to make so is ideal for a balanced household meal
- Prep:10 minutes
- Cook dinner:20 minutes
- 350g , or a mixture of salmon, smoked haddock and prawns
- 4 , sliced
- 1 tbsp , or 1/2 tbsp finely chopped tarragon
- 150ml , drained
- 200g or inexperienced beans, steamed, to serve
- STEP 1
Put the gnocchi in a deep ovenproof frying pan and canopy with boiling water and a pinch of salt. Simmer for 2-3 minutes, then drain and depart to steam-dry.
- STEP 2
Mix a splash of the milk with the cornflour till you’ve a clean paste, then add to the remainder of the milk. Pour the combination into the frying pan, then add the fish pie combine and spring onions, and produce to a mild simmer. Cook dinner, stirring often, till the sauce has thickened and the fish is simply cooked, about 4-5 minutes. Season nicely. Stir within the herbs, crème fraîche, capers and peas, and convey again to a simmer.
- STEP 3
Warmth the grill to medium-high. Prepare the gnocchi over the filling, then brush with the oil and season with some black pepper. Grill for 5-10 minutes, or till the gnocchi has overrated and is beginning to flip golden on high. Serve with the broccoli or inexperienced beans on the aspect.
