Make this comforting meatball and garlic bread traybake for a dinner the entire household will take pleasure in. You could possibly purchase a pack of meatballs in case you’re quick on time
- Prep:10 minutes
- Cook dinner:50 minutes
- 350g chopped
- 3 crushed
- 1 tbsp torn into items
- 4 or garlic bread slices, torn or chopped into chunks
- 25g grated
- inexperienced salador spaghetti, to serve
- STEP 1
Mix the mince, oregano, fennel seeds and a few seasoning in a bowl. Take walnut-sized items of the combination and roll into balls. Warmth half the oil in a big, shallow ovenproof pan and prepare dinner the meatballs till browned throughout – don’t fear in the event that they’re not cooked by way of. Switch to a plate. Warmth the oven to 200C/180C fan/fuel 6.
- STEP 2
Warmth the remaining oil within the pan and add the onion. Cook dinner till softened, about 10-12 minutes, stirring usually. Stir within the garlic for one more minute, then the tomato purée, chopped tomatoes and sugar.
- STEP 3
Simmer for 10-15 minutes, then season to style. Place the meatballs on high of the sauce, then add the mozzarella, garlic bread and the cheddar on high. Bake for 15-20 minutes till golden and crisp.
