Pork souvlaki

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Serve our speedy pork souvlaki skewers once you’re in want of a fast and straightforward midweek meal. Serve with flatbreads and yogurt and chilli sauces on the facet

Vitamin: Per serving Nutrient Unit
  • kcal:210
  • fats:8g
  • saturates:2g
  • carbs:8g
  • sugars:8g
  • fibre:5g
  • protein:25g
  • salt:0.3g
  • Preparation and cooking time
    • Prep:15 minutes
    • Prepare dinner:10 minutes
    • plus marinating
    • Components

      • 400g shoulder, lower into 2cm chunks
      • 1 tbsp , zested and juiced
      • ½ tsp , grated
      • ½ , trimmed and grated
      • 2 , deseeded and lower into chunks
      • 2 , leaves separated
      • chilli sauce, to serve (non-obligatory)
      • flatbreads, warmed, to serve (non-obligatory)

      Technique

      • STEP 1

        Put the pork in a big bowl with the oil, oregano, lemon zest and juice and paprika in addition to an excellent pinch of salt. Toss every thing collectively to mix and go away to marinate for 10 minutes.

      • STEP 2

        Mix the yogurt, garlic and cucumber collectively in a bowl. Season with salt and put aside.

      • STEP 3

        Warmth the grill to excessive. Thread the marinated pork and the peppers on 4 metallic skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 minutes on all sides, or till cooked by way of and golden brown.

      • STEP 4

        Serve with the lettuce, yogurt combination and chilli sauce, and flatbreads, if you happen to like.

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