Get pleasure from our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with only a handful of substances and storecupboard staples
- Prep:10 minutes
- Cook dinner:25 minutes
- 1 tbsp , thinly sliced
- 300g (penne or mafalda work nicely)
- 4 tbsp or vegetarian different
- STEP 1
Warmth the oil in a big pan over a medium warmth. Fry the onions for 10 minutes till softened and starting to caramelise. Add the kale and 100ml water, then cowl and prepare dinner for five minutes extra, or till the kale has wilted.
- STEP 2
Cook dinner the pasta following pack directions. Drain, reserving a bit of the cooking water. Toss the pasta with the onion combination, smooth cheese and pesto, including a splash of the reserved cooking water to loosen, if wanted. Season.
