Bake a powerful ceremonial dinner dessert with minimal fuss – these chocolate puddings, often known as chocolate fondant or lava cake, have a stunning gooey centre
- Prep:15 minutes
- Prepare dinner:20 minutes
- 100g plus further to grease
- 100g chopped
- 150g to serve
- STEP 1
Warmth oven to 200C/180C fan/gasoline 6. Butter 6 dariole moulds or basins effectively and place on a baking tray.
- STEP 2
Put 100g butter and 100g chopped darkish chocolate in a heatproof bowl and set over a pan of sizzling water (or alternatively put within the microwave and soften in 30 second bursts on a low setting) and stir till easy. Put aside to chill barely for 15 minutes.
- STEP 3
Utilizing an electrical hand whisk, combine in 150g mild brown delicate sugar, then 3 giant eggs, one by one, adopted by ½ tsp vanilla extract and at last 50g plain flour. Divide the combination among the many darioles or basins.
- STEP 4
Now you can both put the combination within the fridge, or freezer till you are able to bake them. Could be cooked straight from frozen for 16 minutes, or bake now for 10-12 minutes till the tops are agency to the contact however the middles nonetheless really feel squidgy.
- STEP 5
Rigorously run a knife across the edge of every pudding, then end up onto serving plates and serve with single cream.
