With basic Italian flavours and contemporary components, this straightforward spaghetti is a assured crowd pleaser. Garnish with parmesan and basil.
Components
- 450g spaghetti
- 2 tbs olive oil
- 2 cloves garlic, finely chopped
- 425g (1 ¾) cups canned chopped tomatoes
- ½ tsp dried oregano
- 1 pinch sugar
- 1 handful basil leaves, to serve
- 4 tbs grated parmesan, to serve
- Salt
- Freshly floor black pepper
Technique
Step 1.
Cook dinner the spaghetti in a big saucepan of salted, boiling water following packet instructions till ‘al dente’.
Step 2.
In the meantime, warmth the olive oil in a big sauté pan set over a reasonable warmth till scorching. Add the garlic, fry for 30 seconds, after which add the chopped tomatoes, oregano, sugar, and a splash of water. Stir.
Step 3.
Carry to a simmer and cook dinner till barely thickened, about 6-8 minutes, stirring occasionally. Season to style with salt and pepper.
Step 4.
Drain the spaghetti and add to the sauce, tossing and stirring to coat.
Step 5.
Divide between bowls and garnish with grated parmesan and basil leaves earlier than serving.
Serves 4
