Crusty ciabatta, spicy chorizo, a beneficiant dollop of pesto and candy roasted peppers make a moreish mixture. Serve heat for a fast supper you may actually take pleasure in
- Prep:5 minutes
- Cook dinner:10 minutes
- 2 small or 1 massive , halved lengthways
- 75g from a jar
- handful rocket
- STEP 1
Warmth oven to 180C/160C fan/fuel 4 and put the ciabatta in to heat up. Put a griddle pan over a medium warmth and cook dinner the chorizo for five minutes both sides or till charred and cooked by way of.
- STEP 2
Open up the warmed ciabatta and unfold the pesto on the underside. Layer with the pink peppers , then the nice and cozy chorizo. Scatter over the rocket, sandwich the ciabatta collectively, reduce in two and serve.
