Make this comforting Bombay potato omelette as a straightforward lunch or easy supper. To serve, high with a drizzle of yogurt or raita and a few chilli sauce
- Prep:5 minutes
- Prepare dinner:25 minutes
- 1 tbsp , sliced
- 1 (leftover boiled or roasted potatoes are advantageous), cubed
- 1 tsp , whisked
- 1 tbsp or raita
- good squeeze (non-obligatory)
- STEP 1
Warmth many of the oil in a pan. Fry the onion for 10 minutes till beginning to caramelise, then add the potato and fry for an extra 8 minutes till the sides are starting to crisp. Add the curry powder, many of the nigella seeds, some seasoning and a splash of water. Prepare dinner for 1-2 minutes, then scoop the combination onto a plate. Wipe out the pan with kitchen paper.
- STEP 2
Enhance the warmth and add the remaining oil to the pan. Add the eggs and a few seasoning, then use a spatula to stir just a few occasions. Go away to prepare dinner for 30 seconds. Pile the potato filling onto one aspect of the omelette whereas the highest continues to be somewhat comfortable. Fold the omelette over to cowl the filling and prepare dinner for a last 1-2 minutes, should you like your omelette set right through. To serve, high with a drizzle of yogurt or raita and a few chilli sauce, should you like.
