After Maria Menounos left her mom’s conventional Greek home-cooking for the true world of school and processed American meals, the famous person rapidly gained 40 kilos—and did not take it off till she rediscovered the significance of consuming clear and cooking her personal meals.
In the present day, regardless of her round the clock schedule, cooking means every little thing to Maria, a lot in order that she’s written a cookbook, The EveryGirl’s Information to Cooking, to assist girls prepare dinner their very own clear, simple-to-make selfmade meals, together with this kale and lemon pizza.
Serves 4
1 pound ready pizza dough
1 tablespoon olive oil
6 ounces kale, stems eliminated and leaves coarsely chopped
2 cloves garlic, minced
2 tablespoons lemon juice
¾ cup shredded mozzarella
2 teaspoon pine nuts
1. Warmth oven to 425 levels. Flippantly oil massive baking sheet and sprinkle with cornmeal. Utilizing a pointy knife, minimize dough in half. Stretch items into two 10&occasions;6-inch ovals and place on sheet.
2. Warmth oil in skillet over medium-low warmth. Add kale and garlic. Cook dinner, stirring, till kale wilts, about 3 minutes. Stir in lemon juice. Unfold half of combination on every pizza. Prime every with half of the cheese.
3. Bake till crusts are golden and cheese is melted, about 16 minutes. Prime every pizza with half of the pine nuts and season with salt and pepper.
This text was initially revealed on Prevention.
