Parsnips work so nicely on this wintry vegan curry, including flavour and texture. Serve with naans to take in the beautiful sauce
Vitamin: Per servingNutrientUnitkcal:517fats:30gsaturates:16gcarbs:41gsugars:12gfibre:15gprotein:14gsalt:0.5g
Preparation...
Make vegan burgers with polenta and spice with cumin, chilli and coriander. Prepare dinner within the oven or on the barbecue and serve with a plant-based salsa
Vitamin: per burgerSpotlightNutrientUnitlow in:kcal:252:fats:2g:saturates:0g:carbs:54g:sugars:12g:fibre:6g:protein:5glow...